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SAVORY SEAFOOD CHOWDER 1 (6 oz.) pkg. frozen or 1 (7 1/2 oz.) can king crab 1/4 lb. or 1 (4 1/2 oz. can) tiny shrimp 1 (8 oz.) can minced clams 4 strips bacon, diced 1 clove garlic, minced 2 c. diced potatoes 1 c. dry white wine 2 tsp. salt 1/8 tsp. pepper 1/2 tsp. thyme 1 (16 oz.) can cream style corn 3 c. milk 1 c. half and half 1/2 c. chopped green onions 2 Tbsp. minced parsley Drain crab, shrimp and clams, reserving liquids. Slice crab with sharp knife. Cook bacon and garlic in large saucepan or kettle until bacon is crisp. Instead of bacon you may saute salt pork, cut into cubes. Add potatoes, reserved liquids from seafoods, wine, salt, pepper and thyme. Cover and simmer 15 to 20 minutes or until potatoes are tender. Add crab, shrimp, clams, corn, milk, half and half, onions and parsley. Heat to simmer, do not boil. Makes 6 to 8 servings. Fresh seafood may be substituted for the canned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |