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6 loin pork chops
1/2 c. water
2 Tbsp. brown sugar
2 Tbsp. finely chopped onion
2 Tbsp. catsup
1 garlic clove, minced
1 beef bouillon cube or 1 tsp.
instant beef bouillon
2 Tbsp. flour
1/4 c. water
1/2 c. dairy sour cream

In large skillet, brown pork chops. Add 1/2 cup water,
brown sugar, onion, catsup, garlic and bouillon cube. Cover;
simmer 30 to 40 minutes or until tender. Remove chops to
serving platter; keep warm.
In small bowl, combine flour with 1/4 cup water. Slowly
add to cooking liquid, stirring constantly. Cook until thick-
ened. Stir in sour cream; heat thoroughly. (Do not boil.)
Serve sauce over chops. Yield: 6 servings.

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