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1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew meat (1-inch
2 Tbsp. shortening
6 c. hot water
3 medium potatoes (cubes)
4 carrots, sliced
1 green pepper, chopped
1 c. celery, chopped
1/2 c. chopped onions
1 Tbsp. salt
2 beef bouillon cubes

Mix flour, 1 teaspoon salt and pepper. Coat meat with
this mixture. Melt shortening; brown meat. Add water; heat to
boiling. Reduce heat; cover and simmer 2 hours. Stir in
remaining ingredients. Simmer 30 minutes.

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