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2 or 3 c. cooked chicken
1 small bag medium egg noodles
1/4 c. chopped celery
1/4 c. grated carrots
1 large chopped onion
2 Tbsp. butter
salt and pepper to taste

Reserve broth from chicken and add canned broth, if
necessary. Boil noodles, broth, onion and chicken until
noodles are almost done, then add carrots and celery. Simmer
until done. Soup will thicken as noodles absorb broth, so
canned broth may be added if necessary.

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