POTATO CHEDDAR SOUP|
2 c. diced potatoes
1/2 c. chopped onion
1 1/4 tsp. salt
2 c. boiling water
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. grated Cheddar cheese
Combine potatoes, onion, salt and water in saucepan;
bring to a boil and simmer 10 minutes. In another saucepan,
melt butter; stir in flour until smooth. Gradually add milk;
blend until smooth. Simmer, stirring constantly, until thick-
ened. Remove from heat. Mix ingredients from both saucepans
and stir in cheese.
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