2 c. tightly packed basil
1/4 c. grated Parmesan cheese
2 garlic cloves, halved
1 Tbsp. pine nuts
2/3 to 1 c. olive oil
pepper (freshly ground)
Combine ingredients in food processor or blender. Add
enough olive oil to make a thick, smooth sauce. Serve over hot
or cold pasta. Serves 4 to 6 people.
Tip: This Pesto Sauce can be prepared in a food proces-
sor or blender in 5 minutes. Can be stored in refrigerator or
freezer 3 to 4 months. Great as a pasta sauce or as a season-
ing for vegetable soups.
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