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2 c. cooked macaroni
1 can shrimp
1 can crabmeat
1 can white tuna
2 Tbsp. chopped onions
2 Tbsp. chopped green peppers
2 Tbsp. chopped celery
2 hard-cooked eggs, chopped
2 Tbsp. relish
1/4 c. mayonnaise
1/4 c. salad dressing
1 Tbsp. seafood seasoning
1 Tbsp. seasoned pepper
dash of sugar

Drain liquid from canned fish and seafood. Combine all
ingredients well. Refrigerate until ready to serve. Serves 6
to 8.

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