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1 lb. barley pearls
1 lb. lentils
1 lb. black beans
1 lb. red beans
1 lb. navy beans
1 lb. pinto beans
1 lb. Great Northern beans
1 lb. split peas
1 lb. black-eyed peas

Yield 10 (2 cup) packages.
2 c. Nine Bean soup mix
2 qt. water
1 lb. sliced and cubed ham
1 large chopped onion
1 minced garlic clove
1/2 to 3/4 tsp. salt
1 (16 oz.) can tomatoes,
1 (10 oz.) can Ro-Tel
tomatoes, undrained
Sort, wash beans, place in Dutch oven. Cover with water
to 2-inches above beans and soak overnight. Drain beans and
add 2 quarts of water, ham, onion, garlic and salt. Cover and
bring to boil, reduce heat and simmer 1 1/2 hours, add remain-
ing ingredients and simmer 20 minutes stirring occasionally.

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