1 lb. hamburger
1 large onion, cut up
1 large can V-8
1 can cream of celery soup,
1 can cream of mushroom soup,
1 large sack California blend
Brown meat and onions; add juice and soups. Bring to a
boil; add vegetables. Cook long enough to cook vegetables.
Note: This is a very hearty soup and is much quicker to
make than regular vegetable soup.
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