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COBB SALAD WITH RUSSIAN DRESSING 2 c. crisp iceberg lettuce in bite-size pieces 2 c. crisp romaine lettuce in bite-size pieces 2 c. crisp chicory lettuce in bite-size pieces 2 medium tomatoes, cut in eighths 2 medium avocados, peeled and sliced 3 c. slivered cooked chicken, chilled 6 crisp cooked slices bacon, cut in 1/2 inch pieces 1 hard-cooked egg 2 Tbsp. snipped chives 3/4 c. Russian dressing Just before serving, assemble salad. Place lettuce, romaine and chicory in salad bowl. Arrange tomatoes and avocados around edge of bowl. Mound chicken in center and sprinkle with bacon. Chop egg white and egg yolk separately; sprinkle decoratively, along with chives over salad. To serve, at the table pour half the dressing over salad; toss well. Pass rest of dressing. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |