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1 c. sugar
1 c. water
slivered rind of 1 orange
4 c. cranberries
3 whole cloves
1 small piece cinnamon stick

Combine sugar and water in a saucepan; bring to a boil.
Add the orange rind and cook the syrup until it begins to
thicken. Using a slotted spoon, remove orange rind to a sheet
of waxed paper and reserve.
Add cranberries and spices to liquid in pan. Cook over
low heat for about 6 to 10 minutes or until berries begin to
pop. Remove berries to a bowl and continue cooking syrup until
it is fairly thick. Discard cloves and cinnamon; pour syrup
over berries. Chill and garnish with candied orange rind.

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