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NAVY BEAN SOUP 1 pkg. navy beans 2 carrots, medium 1 onion, large 1 celery stock 2 bay leaves 1 garlic clove 1/8 lb. ham, approximately 1/4 tsp. white pepper, or to taste 1/4 tsp. red pepper, or to taste 1/4 tsp. black pepper, or to taste 1/4 tsp. garlic salt, or to taste Soak Navy beans in 4 cups warm water 8 hours. Place Navy beans and 8 cups water on low heat. Dice carrots, onion and celery into tiny pieces and add to beans (best if chopped in food processor). Dice ham into approximately 1/8-inch cubes and add to beans. Add in all spices and simmer for 3 hours. Pull out bay leaves and serve. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |