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1 pkg. navy beans
2 carrots, medium
1 onion, large
1 celery stock
2 bay leaves
1 garlic clove
1/8 lb. ham, approximately
1/4 tsp. white pepper, or to
1/4 tsp. red pepper, or to
1/4 tsp. black pepper, or to
1/4 tsp. garlic salt, or to

Soak Navy beans in 4 cups warm water 8 hours. Place
Navy beans and 8 cups water on low heat. Dice carrots, onion
and celery into tiny pieces and add to beans (best if chopped
in food processor). Dice ham into approximately 1/8-inch cubes
and add to beans. Add in all spices and simmer for 3 hours.
Pull out bay leaves and serve. Yield: 6 servings.

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