NAVY BEAN SOUP|
1 pkg. navy beans
2 carrots, medium
1 onion, large
1 celery stock
2 bay leaves
1 garlic clove
1/8 lb. ham, approximately
1/4 tsp. white pepper, or to
1/4 tsp. red pepper, or to
1/4 tsp. black pepper, or to
1/4 tsp. garlic salt, or to
Soak Navy beans in 4 cups warm water 8 hours. Place
Navy beans and 8 cups water on low heat. Dice carrots, onion
and celery into tiny pieces and add to beans (best if chopped
in food processor). Dice ham into approximately 1/8-inch cubes
and add to beans. Add in all spices and simmer for 3 hours.
Pull out bay leaves and serve. Yield: 6 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.