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1/4 c. oil
3 c. diced cooked ham or ham
hocks or 1/2 lb. Polish
sausage in 1/2-inch slices
2 onions, chopped
1 clove garlic, crushed or
2 c. chopped celery with
1 c. grated carrots
1 large can tomatoes, chopped
with juice
3 qt. water
1 lb. lentils (or split peas)
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt
1 pkg. frozen chopped spinach,

Heat oil. Add meat, onion and garlic. Cook 5 minutes
at medium heat. Add celery, carrots, tomatoes, lentils, water,
Tabasco sauce and salt. Cook over low heat 2 hours or until
lentils are tender. Add spinach and cook 10 minutes. Makes 4

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