Please Visit Our Sister Sites:

CUCUMBER SALAD 4 cucumbers 1 sweet Spanish onion 1 c. sugar 1 c. water 1/2 c. vinegar 1/2 c. oil celery seed Peel cucumbers. Score lengthwise with tines of fork all around cucumbers. Slice cucumbers thinly. Put in salted ice water; add sliced onion. Let stand 1 or 2 hours. Cook sugar and water until sugar is well dissolved. Cool. Add vinegar and oil to cooled sugar syrup and mix well. Drain and rinse cucumbers and onion slices. Pour vinegar and oil mixture over them to cover. Sprinkle with celery seed. Refrigerate over- night. Yield 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!