VEGETABLE PIZZA SALAD|
2 cans Pillsbury crescent
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley dressing
1 c. salad dressing
vegetables of your choice
3/4 c. cheese
Unroll crescent rolls onto greased pizza pan, flatten
out to form the pizza dough. Bake according to package direc-
tions. Cool crust. Mix together cream cheese, Hidden Valley
dressing and salad dressing; spread on cooled crust. Put on
vegetables of your choice. Top with 3/4 cup grated cheese and
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