Please Visit Our Sister Sites:


2 cans (6 oz. each) drained
lobster meat
2 cans chicken broth
1/2 c. chopped onion
1 1/2 sticks butter
3/4 c. flour
2 Tbsp. tomato paste
1/2 tsp. salt
dash of pepper
3 c. light cream
3/4 c. dry sherry

Set aside several large chunks of meat. Dice the rest.
Saute onion in butter in large pot. Stir in flour, stir until
bubbly. Add chicken broth. Stir until thickens and continues
to boil for 1 minute. Add diced lobster and sherry. Cover and
simmer 20 minutes. Blend in 3 cups cream, tomato paste, salt
and pepper. Heat until hot. Float chunks of lobster on top.
Serves 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!