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1 (3 3/4 oz.) pkg. instant
butterscotch pudding
1 (8 oz.) Cool Whip, thawed
1 (8 oz.) crushed pineapple
and juice
1 c. mini marshmallows
3 c. chopped apples, not
1 c. dry roasted peanuts

Mix dry pudding, Cool Whip and pineapple and juice until
well blended. Stir in apples, marshmallows and peanuts.
Refrigerate until serving time. Serves 8.
Variation: Use instant lemon pudding, Mandarin oranges
and eliminate peanuts and apples.

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