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1/2 c. bottled white
2 Tbsp. fresh lemon juice or
white wine vinegar
2 tsp. Dijon mustard
1/2 tsp. salt
1 tsp. white pepper or a pinch
of cayenne
1 1/2 c. heavy cream or "Imo"
(for dieters)

Stir the horseradish and all other ingredients, except
the cream, until well blended. Beat the cream with a whisk or
rotary beater to soft peak stage. "Imo" will need to be
thinned a bit. Fold horseradish mixture into the cream. This
is great with prime rib.

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