Please Visit Our Sister Sites:


Layer #1:

1 pkg. Knox gelatine
1 can whole cranberry sauce (1
lb. or 2 c.)
1 c. crushed pineapple
1/2 c. chopped nuts
1 Tbsp. lemon juice
1/4 c. cold water

Layer #2:
1 pkg. Knox gelatine
1/4 c. cold water
1 c. mayonnaise
1/2 c. cold water
3 Tbsp. lemon juice
3/4 tsp. salt
2 c. cut-up chicken
1/2 c. celery

Layer #1: Dissolve over hot water the Knox gelatine in
1/4 cup cold water. Combine dissolved gelatine with cranberry
sauce, crushed pineapple, chopped nuts and lemon juice. Pour
into mold and chill until firm.
Layer #2: Dissolve Knox gelatine in 1/4 cup cold water
over hot water. Blend in mayonnaise, then add 1/2 cup cold
water, lemon juice, salt, chicken and cut up celery. Pour over
first layer and chill until firm. Slice and serve on lettuce.
Serves 12.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!