HOT ITALIAN SAUSAGE AND CLAM SOUP|
1/3 c. olive oil
6 oz. bulk hot Italian sausage
1 medium onion, chopped
1/2 lb. fresh mushrooms,
3 c. tomato sauce
1 1/3 c. clam juice
1 tsp. basil
2 tsp. minced garlic
1 Tbsp. minced fresh parsley
2 (5 oz.) cans chopped clams,
Saute sausage, onions and garlic in oil; drain. Add
remaining ingredients except clams and simmer 30 minutes. Add
clams and heat thoroughly.
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