HOT SAUSAGE SOUP|
2 to 3 green peppers, chopped
1 onion, chopped
1 to 2 lb. loose hot sausage
2 to 3 c. chicken broth
1 large can crushed tomatoes
1 can water (use tomato can)
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
2 to 3 c. cooked macaroni
Cook hot sausage, garlic, onion and green peppers.
Drain grease and add chicken broth, tomatoes, water, sugar and
Worcestershire sauce. Simmer for 15 to 20 minutes on low. Add
2 to 3 cups cooked macaroni.
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