FRESH TOMATO SOUP WITH BASIL|
3 Tbsp. butter
1 large onion, sliced
1 carrot, shredded
1/2 c. packed fresh basil
1 tsp. salt
3/4 tsp. sugar or 1/2 tsp.
4 large tomatoes, chopped
(should be 4 c.)
14 oz. vegetable broth
Melt butter and saute onion and carrot until onion is
limp. Stir in tomatoes, basil, salt, sugar or honey. Bring to
boil, stirring. Reduce heat. Cover and simmer 10 minutes.
Cool slightly. Whip in blender until smooth. Add broth and
reheat. Do not boil.
Variations Soup: Pasta or rice can be added to this.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.