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3 Tbsp. butter
1 large onion, sliced
1 carrot, shredded
1/2 c. packed fresh basil
1 tsp. salt
3/4 tsp. sugar or 1/2 tsp.
4 large tomatoes, chopped
(should be 4 c.)
14 oz. vegetable broth

Melt butter and saute onion and carrot until onion is
limp. Stir in tomatoes, basil, salt, sugar or honey. Bring to
boil, stirring. Reduce heat. Cover and simmer 10 minutes.
Cool slightly. Whip in blender until smooth. Add broth and
reheat. Do not boil.
Variations Soup: Pasta or rice can be added to this.

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