DIABETIC ONION SOUP|
4 large onions, thinly sliced
2 Tbsp. margarine
4 1/2 c. beef broth
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
2 slices French bread, toasted
2 Tbsp. grated Parmesan cheese
Saute onions in margarine until lightly browned. Add
broth, Worcestershire sauce, salt and pepper. Simmer 20
minutes. Sprinkle toast with Parmesan cheese, place under
broiler a few seconds until cheese is browned. Cut each slice
into 3 pieces. Pour soup in bowls and float toast slices on
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