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2 c. cooked rice
2 c. cooked, chopped chicken
1 (15 oz.) can crushed
2 Tbsp. green onion
1 c. cooked green peas
1 c. cooked, sliced carrots
1 c. mayonnaise
1/4 c. lime juice
1 tsp. salt
1 Tbsp. chopped crystallized
1 Tbsp. curry powder
1 c. mayonnaise
1 c. sour cream
green food color

Make dressing of mayonnaise, lime juice, salt, ginger
and curry powder. Pour over rice and mix with chicken, drained
pineapple, green onion, peas and carrots. Place in serving
bowl, chill well. Cover with mask of mayonnaise and sour cream
tinted to a pale green. Garnish with radishes, olives, wal-
nuts, pecans or mixed salted nuts.

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