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3 Tbsp. butter
1 small onion, minced
1 pt. oysters, drained and
reserve liquid
1 qt. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
minced parsley

Melt butter in a 2 quart saucepan. Saute onion until
golden. Add oysters and stir until their edges curl. Add
milk, oyster liquid and seasonings and heat to steaming. Do
not boil. Serve immediately. Garnish with minced parsley.
Makes 4 to 6 servings.

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