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2 (3 oz.) pkg. orange jello
3 3/4 c. hot water
1 (8 oz.) pkg. cream cheese
2 c. mini marshmallows
1 (15 oz.) can crushed
pineapple, drained
1 c. Mandarin oranges, drained
1 c. heavy cream, whipped

Dissolve jello in hot water. Add cream cheese and
marshmallows, mix well with beater. Chill until partly con-
gealed. Fold in fruit and cream. Makes one large mold or two
small ones.

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