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2 c. dry noodles
1 lb. ground beef
3 Tbsp. butter
1 c. onion, chopped
2 Tbsp. celery, chopped
4 c. tomato juice
3 c. water
3/4 tsp. Worcestershire sauce
1/4 tsp. celery salt
1 tsp. onion seasoning
1/8 tsp. pepper
salt to taste

Cook noodles until tender; drain. Cook ground beef,
celery and onion in butter until brown. Combine cooked noo-
dles, ground beef, celery and onions. Add tomato juice, water
and seasoning. Simmer for 3 minutes. Serves 8. I use potato
water (water from cooking potatoes) in place of plain water;
less salt is needed.

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