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HAMBURGER NOODLE SOUP 2 c. dry noodles 1 lb. ground beef 3 Tbsp. butter 1 c. onion, chopped 2 Tbsp. celery, chopped 4 c. tomato juice 3 c. water 3/4 tsp. Worcestershire sauce 1/4 tsp. celery salt 1 tsp. onion seasoning 1/8 tsp. pepper salt to taste Cook noodles until tender; drain. Cook ground beef, celery and onion in butter until brown. Combine cooked noo- dles, ground beef, celery and onions. Add tomato juice, water and seasoning. Simmer for 3 minutes. Serves 8. I use potato water (water from cooking potatoes) in place of plain water; less salt is needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!