APRICOT DELIGHT JELLO SALAD|
1 (No. 2 1/2) can apricots
1 (No. 2 1/2) can crushed
2 pkg. orange Jell-O (can be
3/4 c. miniature marshmallows
2 c. boiling water
In a bowl dissolve gelatin in boiling water. In a
separate bowl combine fruits. Combine syrups from fruit. Save
1 cup for topping. To remaining syrup add enough water to make
1 cup. Add to gelatin. Add fruit and marshmallows. Chill in
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