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1/2 lb. bacon
4 Tbsp. flour
1/4 head lettuce
1 medium-sized tomato
salt and pepper

Cut bacon in 1-inch strips, brown in skillet until
crisp. Add flour and continue stirring until flour is golden
brown. Add enough water and cook until it is the consistency
of soup. Remove from heat, add chopped lettuce and tomato.
Season to taste. Dig in and eat. Makes 4 servings.

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