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1 c. macaroni shells
1 (12 oz.) can tuna, drained
salt and pepper to taste
1/2 c. chopped celery
1/4 c. finely chopped onion
1 hard-boiled egg, chopped
1 can early sweet peas
1 c. cubed Cheddar cheese
1/4 c. finely chopped pickles
chopped black olives

Boil macaroni shells per package directions. Drain.
Add all ingredients (except peas) to noodles and mix well. Mix
in peas gently. Chill in refrigerator for a couple hours
before serving.

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