4 c. chicken broth
1/2 c. flour
1 c. cold water
1 1/2 tsp. salt
dash of pepper
Heat chicken broth to a boil. Combine flour and cold
water; gradually add to broth and mix well. Cook and stir
until thickened. Add 1 1/2 teaspoons salt and dash of pepper.
Makes 6 to 8 servings.
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