ORIENTAL CHICKEN SALAD|
1 head chopped cabbage
1 c. slivered almonds
6 to 8 Tbsp. sunflower seeds
1 1/2 bunches chopped finely
2 chicken breasts, cooked,
boned and cubed
2 pkg. Top Ramen noodles,
1 tsp. pepper
4 Tbsp. sugar
1 c. salad oil
4 Tbsp. vinegar
2 pkg. seasoning from Top
Combine chopped cabbage, slivered almonds, sunflower
seeds, chopped green onions and cubed chicken breasts and toss.
Prepare dressing: Combine pepper, sugar, salad oil,
vinegar and seasoning from Top Ramen. Pour dressing over
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