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3 Tbsp. butter
1 garlic clove, minced
1 Tbsp. all-purpose flour
1/4 c. chopped parsley
2 cans (10 1/2 oz. each)
minced clams
salt and pepper to taste
3/4 tsp. dried thyme or basil

Heat butter and cook garlic for 1 minute. Blend in
flour. Add other ingredients and simmer, covered for about 10
minutes, stirring frequently. Makes 3 cups sauce. Serve over

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