1/2 c. flour
3/4 c. dry milk
4 c. water
1 1/4 lb. cheese, grated
1 oz. hot sauce
1/4 c. jalapeno peppers, diced
Mix flour and milk together; slowly add to water. When
water boils, add cheese. When cheese melts, add hot sauce and
peppers. Cook until thickened. Very hot. Use less peppers,
if desired. Keeps well in the refrigerator.
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