Please Visit Our Sister Sites:



CATFISH GUMBO

1/4 c. vegetable oil
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
2 cloves garlic, chopped
4 c. beef broth
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen sliced
okra
1/2 tsp. thyme
1 bay leaf
1/2 tsp. cayenne pepper
1/2 tsp. oregano
1 tsp. salt
4 Mississippi farm-raised
catfish fillets, cut into
1-inch cubes
cooked rice

Heat oil in large stock pot. Saute celery, green
pepper, onion and garlic. Add beef broth, tomatoes, okra,
thyme, bay leaf, cayenne pepper, oregano and salt. Cover and
simmer 30 minutes. Add catfish and continue simmering 15
minutes, or until catfish flakes easily. Remove bay leaf.
Serve over cooked rice, if desired. Makes 10 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!