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1 roll sugar cookie dough
1 (8 oz.) pkg. cream cheese,
1 (4 oz.) carton Cool Whip
sliced fruit (peaches, pears,
pineapple, kiwi fruit, etc.
bananas not recommended)

1 c. sugar
1/2 c. water
2 Tbsp. cornstarch
1 c. orange juice
dash of salt
4 tsp. lemon juice

Spread sugar cookie dough in a large pizza pan, greased
lightly. Bake and cool. Mix cream cheese and Cool Whip. Beat
together and spread over cookie crust. Arrange sliced fruit
over cream cheese and Cool Whip mixture. Pour cooled sauce
over top.
Sauce: Cook in heavy saucepan until thickened and
clear. Let cool and pour over fruit pizza (enough for 2

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