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1 lb. Bob Evans sausage
3 Tbsp. flour
1 pt. milk (as required)
1 glob sour cream (optional)

Use cast iron skillet, break up and brown Bob Evans
sausage. Add flour to sausage; brown it up for awhile. This
gives it a good color. Add milk required to give thick gravy;
simmer to merge flavor. Add glob of sour cream just before
serving, after removing from heat.
Serving suggestions: Serve on top of toast, biscuit,
hash browns, home fries or whatever you're eating.

A: Use half hamburger and half sausage.
B. Use half hot and half mild sausage.
Caution: Do not use any sausage except Bob Evans for
proper results.

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