BREAKFAST SAUSAGE GRAVY|
1 lb. Bob Evans sausage
3 Tbsp. flour
1 pt. milk (as required)
1 glob sour cream (optional)
Use cast iron skillet, break up and brown Bob Evans
sausage. Add flour to sausage; brown it up for awhile. This
gives it a good color. Add milk required to give thick gravy;
simmer to merge flavor. Add glob of sour cream just before
serving, after removing from heat.
Serving suggestions: Serve on top of toast, biscuit,
hash browns, home fries or whatever you're eating.
A: Use half hamburger and half sausage.
B. Use half hot and half mild sausage.
Caution: Do not use any sausage except Bob Evans for
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.