1 pkg. pasta (springs)
1 bell pepper
4 to 5 medium celery stalks
4 to 5 medium carrots
1 large cucumber
3 bundles little green onions
1 small can chopped onions
1 large bottle Wishbone
Dice bell pepper, celery, carrots, cucumber and onions.
Put in bowl. Cook the pasta in boiling water until it is done,
then strain the pasta and rinse in cold water until pasta is
cool. Let it drain completely. Add it in the bowl with the
other vegetables. Pour the whole bottle of dressing on the
pasta and vegetables and mix it well. Now add the olives and
mix again. Add salad seasoning. Do not hesitate to sprinkle
on a lot of salad seasoning. Refrigerate for about an hour or
so. Toss again and add tomato.
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