3 Tbsp. vegetable oil
3/4 c. chopped onion
1/3 c. chopped celery
12 cloves garlic, halved
6 c. chicken broth
1/8 tsp. pepper
8 (1/2 oz.) slices Italian or
1 c. shredded Cheddar cheese
In large saucepan heat oil over medium-high heat. Add
onion and cook, stirring occasionally 7 to 10 minutes until
browned. Add celery and garlic. Cook, stirring, 8 minutes.
Add chicken broth and pepper. Bring to boil. Reduce heat,
cover and simmer 20 minutes. In container of blender or food
processor, process soup in small batches until smooth. Preheat
broiler. Sprinkle each slice of bread with 2 tablespoons
cheese. Broil 3 minutes or until cheese is melted and bread is
lightly toasted. Place 1 slice of bread in each serving of
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