FLYING FARMER CHICKEN SALAD|
5 c. cooked chicken, cut in
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. small green grapes
1 1/2 c. celery, sliced
1 (13 1/2 oz.) can pineapple
tidbits, drained (1 c.)
1 (11 oz.) can Mandarin
oranges, drained (1 c.)
1 c. toasted slivered almonds
1 1/2 c. mayonnaise
Combine chicken, salad oil, orange juice, vinegar and salt; let
stand while preparing remaining salad ingredients. (Or you can refrig-
erate mixture overnight). Gently toss together all ingredients. Makes
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