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GRAPEFRUIT SALAD WITH HONEY FRUIT DRESSING 3 grapefruit 1/3 c. sugar 1 tsp. salt 1 tsp. paprika 1 tsp. mustard 1/4 tsp. pepper 1/4 c. lemon juice or mild vinegar 3/4 c. Mazola oil a few drops of onion juice 1/3 c. strained honey 1 tsp. celery seed Prepare grapefruit sections. Remove outer hull from 3 grapefruit. Pull fruit apart into halves. Split membrane of exposed upper section by tearing it open with thumb and fore- finger and loosening it with a downward movement toward the base of the segment until the segment is free from membrane. Lift up segment and free it from inner and outer membrane. Repeat with each section. A thin white rib may remain partly imbedded in the base of the segment but it need not be entirely removed. Marinate grapefruit segments in Honey Fruit Dressing overnight and serve with endive. Beat all ingredients of dressing together or shake in a tightly covered jar or bottle. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |