CARROT RAISIN SALAD|
1/2 c. Sun-Maid raisins
2 c. grated carrot
1 (8 3/4 oz.) can pineapple
1/3 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. salt
Combine raisins, carrot and drained pineapple. Blend in
mayonnaise, lemon juice and salt. Serve on crisp salad greens.
Makes 4 to 6 servings.
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