SHE CRAB SOUP|
3 Tbsp. butter
2 medium onions, chopped
1/4 tsp. mace
2 Tbsp. flour
1/4 tsp. paprika
1 large dark pepper
1/4 tsp. bay seasoning
3/4 tsp. salt
1 qt. half and half
several dashes Worcestershire
2 c. crab meat
1/2 c. cooking sherry
Melt 3 tablespoons butter, add two medium chopped
onions; simmer in butter don't brown. Mix in cup: 1/4 tea-
spoon mace, 2 tablespoons flour, 1/4 teaspoon paprika, 1 large
dash pepper, 1/4 teaspoon Old Bay seasoning and 3/4 teaspoon
salt. Add this mixture to the onions and mix slowly. Add
quart of half and half, several dashes (large) of
Worcestershire sauce. Slowly cook until bubbles and boils.
Stir slowly, constantly. Add 2 cups crabmeat when boiling,
turn to simmer for 20 minutes and stir almost constantly on a
low heat. Take off stove; add 1/2 cup cooking sherry.
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