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CHERYL'S SAUSAGE BREAKFAST CASSEROLE 8 slices bread margarine 1 lb. bulk sausage 1 1/2 c. shredded Longhorn cheese 6 eggs, beaten 2 c. half and half salt and pepper to suit your taste Remove crust from bread and spread margarine on bread. Line a greased 9 x 13-inch pan bottom with bread. Brown and crumble sausage. Drain well. Spoon sausage onto bread and then add shredded cheese. Combine beaten eggs, half and half, salt and pepper. Pour over cheese. Cover; chill overnight in refrigerator. Remove from refrigerator 15 minutes before putting into 350 degrees oven, uncovered, for 45 minutes or until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!