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GREEK SALAD 1 iceberg lettuce 1 romaine lettuce box cherry tomatoes 1 bell pepper (1-inch pieces) 1 cucumber, sliced 1 can black olives, drained 4 oz. Feta cheese, crumbled Dressing: 1/3 c. olive oil juice of 1 lemon grated lemon peel 1/2 tsp. oregano 1/4 tsp. garlic salt 1/4 tsp. pepper In a large salad bowl, combine lettuce, tomatoes, pepper, cucumber, black olives and Feta cheese. In a small bowl or shaker jar, combine olive oil, lemon juice and grated peel and spices. Mix well. Toss dressing lightly with salad. Dressing may be made in advance and chilled before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |