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1 iceberg lettuce
1 romaine lettuce
box cherry tomatoes
1 bell pepper (1-inch pieces)
1 cucumber, sliced
1 can black olives, drained
4 oz. Feta cheese, crumbled

1/3 c. olive oil
juice of 1 lemon
grated lemon peel
1/2 tsp. oregano
1/4 tsp. garlic salt
1/4 tsp. pepper

In a large salad bowl, combine lettuce, tomatoes,
pepper, cucumber, black olives and Feta cheese. In a small
bowl or shaker jar, combine olive oil, lemon juice and grated
peel and spices. Mix well. Toss dressing lightly with salad.
Dressing may be made in advance and chilled before

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