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CREAM OF MUSHROOM SOUP 1/4 c. butter 3/4 c. chopped green onions, including tops 2 c. fresh mushrooms 2 Tbsp. flour 1 c. half and half 1 c. chicken broth 1/4 tsp. salt 1/8 tsp. pepper In large skillet, cook green onions in butter, over low heat for 5 minutes or until tender. Add the chopped mushrooms. Cook mixture, stirring for 2 minutes. Add flour and cook, stirring for 3 minutes. Remove pan from heat and add chicken broth and half and half in a steady stream, whisking. Bring soup to a boil over medium heat. Simmer, stirring for 5 minutes. Add salt and pepper. Note: Better if made ahead and heated. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!