PORK CHOP CASSEROLE|
6 to 8 pork chops
6 potatoes, peeled and sliced
2 medium onions, sliced
1 can cream of mushroom soup
salt and pepper to taste
In large skillet, brown pork chops on both sides. In a
greased casserole, alternate layers of potatoes and onions.
Season with salt and pepper. Place pork chops on top and pour
soup over all. Bake, covered, at 350 degrees for 1 1/2 hours. Serves
4 to 6.
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