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2 c. shredded sharp cheese
2 lb. bag frozen hash browns,
1/2 c. melted butter, divided
1 medium onion, chopped
16 oz. sour cream
1 can cream of chicken soup
1/2 c. crushed corn flakes or
bread crumbs

Mix sour cream, soup and 1/4 cup butter, then add onion,
shredded cheese and hash browns. Put in casserole or oblong
baking dish. Mix crushed corn flakes or bread crumbs with 1/4
cup melted butter; put on top of potatoes. Bake at 325 degrees for 30
minutes, 1 hour if hash browns are not thawed. Can be prepared
ahead of time and refrigerated until ready. Delicious for
breakfast, lunch or dinner. Serves 6.

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