CHICKEN NOODLE CASSEROLE|
1 lb. bag egg noodles, cooked
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. butter (cook with onion
3 c. cooked chicken, cut up
2 cans cream of mushroom soup
1 c. chicken broth
Mix all ingredients together in large baking pan or
dish. Top with grated cheese. Put in oven for 15 minutes or
until cheese is melted. Bake at 400 degrees.
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