PLAZA III STEAK SOUP|
1/2 c. margarine
1 c. flour
8 to 10 c. warm water
1 large pkg. frozen mixed
1 can whole tomatoes, chopped,
2 lb. ground beef
1 c. chopped onions
1 c. chopped carrots
1 c. chopped celery
2 Tbsp. Accent
2 Tbsp. BV liquid (beef
flavor) or Kitchen Bouquet
Melt margarine in a large pan. Add BV liquid and flour
and blend. Brown ground beef and drain. Add beef and warm
water and begin to bring to a boil. Add remaining ingredients
and continue to boil for a few minutes. Reduce heat and let
simmer for 3 to 4 hours, stirring occasionally.
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